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Favorite Cottage Cheese Muffins

Favorite Cottage Cheese Muffins

Deliciously fluffy muffins packed with cottage cheese for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup butter melted
  • 1.5 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  • In a mixing bowl, combine cottage cheese, eggs, and melted butter until smooth.
  • In another bowl, whisk together flour, baking powder, and salt; combine with the wet ingredients until just mixed.
  • Pour the batter into the prepared muffin tin, filling each cup about three-quarters full, and bake for 20-25 minutes or until golden brown.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IU
Keyword Cottage Cheese, easy recipes, healthy snacks, Muffins
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