Enchilada Recipe
This easy enchilada recipe features tortillas stuffed with seasoned ground beef, smothered in enchilada sauce, and topped with melty cheese. It’s a comforting, family-friendly meal perfect for any night of the week.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 2 cups red enchilada sauce
- 1 avocado sliced (optional)
- 1/2 cup sour cream optional
- Fresh cilantro chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef over medium heat. Drain excess grease.
- Add taco seasoning and water. Simmer for 5 minutes until thickened.
- Warm tortillas in the microwave or skillet until pliable.
- Fill each tortilla with beef mixture, roll tightly, and place seam-side down in a greased 9x13 baking dish.
- Pour enchilada sauce evenly over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake for 20–25 minutes, or until cheese is melted and bubbly.
- Garnish with avocado slices, sour cream, and chopped cilantro before serving.
Notes
Use corn tortillas for a more traditional version.
For spicier enchiladas, mix chopped jalapeños into the filling.
Can be assembled ahead and baked just before serving.
Nutrition
Calories: 540kcal
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