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Egg Salad with Cottage Cheese

Egg Salad with Cottage Cheese

A creamy and nutritious twist on classic egg salad, utilizing cottage cheese for added flavor and health benefits.
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Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 large eggs boiled
  • 1 cup cottage cheese
  • 0.25 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Instructions
 

  • Start by boiling four large eggs; let them simmer for about 10-12 minutes until fully cooked.
  • Once cooled, peel the eggs and chop them into small pieces, then transfer them into a mixing bowl.
  • Add 1 cup of cottage cheese, ¼ cup of mayonnaise, and 1 tablespoon of mustard, mixing until well combined and creamy.
  • Season with salt, pepper, and optional herbs like dill or parsley for an aromatic finish before serving.
Keyword Cottage Cheese, easy recipe, egg salad, healthy lunch
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