Easy Red Beans and Rice
This easy red beans and rice recipe is ready in 40 minutes yet big on flavor. It is a delicious take on a Louisiana classic made with turkey kielbasa.
Ingredients
- 2 cups water
- 1 cup rice uncooked
- 16 ounce turkey kielbasa cut diagonally into 1/4 inch slices
- 1 cup onion chopped
- 1 cup green bell pepper chopped
- 1 clove garlic chopped
- 30 ounce canned kidney beans drained
- 16 ounce can whole peeled tomatoes chopped
- 0.5 teaspoon dried oregano
- 0.5 teaspoon pepper
- salt to taste
Instructions
- Gather the ingredients.
- Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
- Stir in onion, green pepper, and garlic; saute until tender.
- Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
- Simmer uncovered for 20 minutes. Serve over rice.
Notes
This easy red beans and rice recipe is ready in 40 minutes yet big on flavor. It is a delicious take on a Louisiana classic made with turkey kielbasa.
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