Easy Potato Salad Recipe
This potato salad recipe is creamy, tangy, and easy to prepare, making it a perfect side dish for any gathering. Whether it's for a BBQ, picnic, or holiday meal, this potato salad is sure to please. With tender potatoes, crunchy vegetables, and a zesty dressing, it's a classic that everyone loves. Plus, it’s quick to make and can be customized with your favorite add-ins. Follow the steps below to create this comforting dish that’s perfect for every occasion.
Ingredients
- 2 pounds small Yukon Gold or waxy potatoes
- 1 cup finely chopped celery
- 1/2 cup chopped dill or sweet pickles
- 1/2 cup finely chopped red onion
- 4 large hard-boiled eggs chopped (optional)
- 1/4 cup chopped fresh dill or parsley
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Cook the Potatoes:Place the potatoes in a large pot, covering them with water. Add a pinch of salt and bring to a boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until the potatoes are tender. Drain and set aside to cool slightly.
- Peel and Chop:Once the potatoes are cool enough to handle, peel the skins off (they should come off easily) and cut them into bite-sized chunks.
- Prepare the Dressing:In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, salt, and pepper until smooth.
- Combine:Add the warm potatoes to the dressing and gently toss to coat. Then, fold in the chopped celery, pickles, red onion, hard-boiled eggs (if using), and fresh herbs.
- Chill:Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:Once chilled, serve the potato salad as a side dish to your favorite meals.
Notes
Dairy-Free Option: Use vegan mayo and sour cream for a dairy-free version.
Gluten-Free: Ensure your mustard and other condiments are gluten-free.
Make Ahead: This salad tastes even better when prepared a day ahead, as the flavors have time to meld.
Extra Crunch: Add a handful of chopped bell peppers or radishes for extra crunch.
Tried this recipe?Let us know how it was!