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Easy Orzo Leek and Dill Soup

Easy Orzo Leek and Dill Soup

A warm, comforting soup with the delicate flavors of leeks and dill, perfect for any weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 2 cups leeks sliced
  • 2 cloves garlic minced
  • 6 cups vegetable broth
  • 1 cup orzo
  • 2 tablespoons fresh dill chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a pot, heat olive oil over medium heat. Add sliced leeks and sauté until softened, about 5 minutes.
  • Stir in garlic and cook for an additional minute until fragrant.
  • Pour in vegetable broth and bring to a gentle simmer. Add the orzo and cook until just tender, about 8-10 minutes.
  • Mix in fresh dill and season with salt and pepper before serving.

Notes

Ensure leeks are cleaned thoroughly to remove any grit.
Keyword dill, leek, Orzo, soup
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