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Easy Homemade Shallot Vinaigrette

Easy Homemade Shallot Vinaigrette

A tangy and smooth vinaigrette perfect for salads and roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons shallots finely chopped
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper freshly cracked

Instructions
 

  • Start by finely chopping shallots to release their sweet aroma.
  • In a mixing bowl, whisk together the chopped shallots, balsamic vinegar, and Dijon mustard until well combined.
  • Slowly drizzle in the extra virgin olive oil while continuing to whisk to achieve a smooth emulsion.
  • Season with salt and freshly cracked pepper to taste, adjusting to your preference.
Keyword dressing, salad, shallot, vinaigrette
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