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Easy Fudge Recipe

Easy Fudge Recipe

This silky smooth no-bake chocolate fudge comes together in minutes and sets firm after chilling for a sweet holiday treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 64 1-inch squares
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 3 semisweet chocolate chips 12-ounce packages
  • 1 can (14-ounce) sweetened condensed milk
  • 0.25 cup butter unsalted
  • 1 teaspoon vanilla extract
  • 1 pinch salt (optional)

Instructions
 

Directions

  • Line an 8×8-inch pan with foil and spray with nonstick spray.
  • Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan.
  • Cook over low heat for 5 minutes, stirring constantly, until chocolate is melted.
  • Remove from heat and stir in vanilla extract and salt.
  • Pour mixture into prepared pan.
  • Refrigerate about 2 hours or until set.
  • Lift foil to remove fudge and cut into 1-inch squares.

Notes

Line the pan well and spray under the foil to prevent sticking.
Use medium-low heat to avoid scorching the chocolate.
Store fudge in an airtight container in the refrigerator up to 1 week.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 12g
Keyword chocolate fudge, easy fudge recipe, fudge, holiday fudge, no bake fudge
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