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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup

A one-pot twist on classic lasagna, featuring ground beef, broken noodles, and a creamy tomato broth perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian/American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes undrained
  • 3 tablespoons tomato paste
  • 0.5 cup half-and-half
  • 0.25 cup grated Parmesan cheese
  • salt and pepper to taste

Toppings

  • 1 cup shredded mozzarella cheese
  • fresh basil leaves for garnish

Instructions
 

Preparation

  • Heat a large pot over medium heat.
  • Add ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.

Building Flavor

  • Stir in chopped onion and cook until translucent, about 3 minutes.
  • Add minced garlic, Italian seasoning, red pepper flakes, and bay leaf; cook until fragrant, about 30 seconds.

Simmering

  • Pour in beef broth, diced tomatoes with juices, and tomato paste; bring to a boil.
  • Stir in broken lasagna noodles, reduce heat, and simmer until noodles are tender, about 10 to 12 minutes.
  • Remove bay leaf and stir in half-and-half and Parmesan until smooth.

Serving

  • Ladle soup into bowls and top with shredded mozzarella and fresh basil.

Notes

Feel free to swap ground beef for turkey to reduce fat.
For a spicier version, add extra red pepper flakes or a dash of hot sauce.
Leftovers thicken as they chill; thin with a splash of broth when reheating.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30g
Keyword Comfort Food, Easy Creamy Lasagna Soup, Italian soup, Lasagna soup, one pot dinner
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