Go Back
–+ servings
Easy Clementine Cake Recipe

Easy Clementine Cake

This delightful cake captures the vibrant flavor of clementines, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 3 clementines clementines juiced and zested
  • 1 cup sugar
  • 2 large eggs
  • 1 cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, blend the clementine zest and juice with sugar until well combined.
  • Add the eggs and mix thoroughly, then gradually whisk in the flour until just combined.
  • Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick comes out clean.

Notes

This cake can be served warm or at room temperature, and pairs well with whipped cream.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 2IU
Keyword baking, clementine cake, easy cake, fruit dessert
Tried this recipe?Let us know how it was!