Easy Cheeseburger Sliders On Hawaiian Rolls
With all the flavor you love in a full-sized cheeseburger, these easy cheeseburger sliders on Hawaiian rolls make perfect finger food that kids love. Easily customizable and great for entertaining a crowd, especially when grilling season is over.
Ingredients
- 1 1/2 lbs lean ground beef
- 1/4 cup seasoned bread crumbs
- 3/4 cup onion finely chopped
- 1/2 teaspoon salt
- 1 12 oz pkg sweet Hawaiian rolls
- 6 slices cheddar or American cheese
Instructions
- Heat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt. Gently press mixture into a 9-by-13-inch pan to make one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
- Bake for 30 minutes. The meat will shrink and liquid will accumulate around the edges. When fully cooked, remove from oven and drain off the liquid.
- Top the meat with sliced cheese; return to oven for about 2 minutes or until the cheese melts. Remove and allow to rest.
- Cut into 2-inch squares to fit the buns, making 12 mini-hamburgers. Serve with dill pickle slices and ketchup.
Notes
With all the flavor you love in a full-sized cheeseburger, these easy cheeseburger sliders on Hawaiian rolls make perfect finger food that kids love. Easily customizable and great for entertaining a crowd, especially when grilling season is over.
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