Easy Cheeseburger Sliders
These sliders are a nostalgic favorite of mine, packed with juicy beef and melty cheddar, perfect for gatherings or cozy dinners.
Ingredients
- 12 pieces slider buns preferably soft and fresh
- 1 lb ground beef 80% lean for better flavor
- 1 small onion finely diced for sweeter flavor
- 2 cloves garlic minced for aroma
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika for a smoky touch
- 1 tsp Worcestershire sauce to enhance flavor
- 6 pieces cheddar cheese sliced and halved
- 2 tbsp butter melted for brushing
- 1 tsp sesame seeds optional topping
Instructions
- Start by preheating your oven to 180°C (350°F) to create a warm baking environment.
- In a skillet over medium heat, sauté the ground beef and the finely diced onion. Cook until the beef is nicely browned and the onion becomes translucent.
- Add the minced garlic, salt, black pepper, smoked paprika, and Worcestershire sauce, stirring for an additional 2 minutes until fragrant.
- Carefully slice the slider buns in half. Place the bottom half in a baking dish for easy assembly.
- Spread the savory beef mixture evenly over the bun bottoms and layer with the cheddar cheese.
- Cover with the bun tops, then brush the tops with melted butter and sprinkle sesame seeds, if desired.
- Bake in the preheated oven for 10 to 15 minutes, until the cheese is bubbling and the buns have turned golden brown.
- Once baked, slice into individual sliders and serve warm to enjoy the cheesy goodness.
Notes
These sliders are perfect for any occasion, and you can easily modify the spices to suit your taste!
Nutrition
Serving: 100g
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