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Easy Baked Meatball Subs

Easy Baked Meatball Subs

These Easy Baked Meatball Subs are packed with juicy meatballs, rich marinara sauce, and gooey cheese—all baked to perfection in soft hoagie rolls. A quick, comforting meal the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Course Dinner, Lunch
Cuisine American, Italian/American
Servings 6 subs
Calories 519 kcal

Ingredients
  

  • 1 pack Italian-style meatballs store-bought or homemade
  • 1 jar marinara sauce about 24 oz
  • 6 hoagie or sub rolls
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tbsp chopped parsley optional
  • 1 tbsp butter optional, for toasting rolls

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook meatballs until heated through. Add marinara sauce and simmer for 10 minutes.
  • Place hoagie rolls in a 9x13" baking dish, slightly opened.
  • Add 3–4 meatballs per roll. Spoon extra sauce over the top.
  • Sprinkle mozzarella and Parmesan cheese over each sub.
  • Bake uncovered for 15–18 minutes, until cheese is melted and golden.
  • Garnish with parsley if desired and serve warm.

Notes

Toast the inside of hoagie rolls before assembling for extra crunch.
Swap mozzarella with provolone, cheddar, or pepper jack for variety.
Add jalapeños or red pepper flakes for a spicy kick.

Nutrition

Calories: 519kcal
Keyword baked sandwiches, cheesy meatball hoagies, Easy Baked Meatball Subs, meatball subs, quick family dinners
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