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Easy Baked Chicken and Zucchini Recipe

Easy Baked Chicken and Zucchini Recipe

This dish is a breeze to whip up, with juicy chicken and fresh zucchini baked together for a delightful family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pound boneless skinless chicken breast cut into bite-sized pieces
  • 1 medium onion chopped into large pieces
  • 1 zucchini sliced and chopped
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp sea salt or to taste
  • 1/4 tsp freshly milled black pepper or to taste

Instructions
 

  • Preheat your oven to 425°F, filling the kitchen with warmth.
  • In a large bowl, combine the spices, salt, and olive oil, mixing to create a fragrant marinade.
  • Add in the chicken, onion, and zucchini, ensuring everything is well-coated. Let it marinate for at least 15 minutes for enhanced flavor.
  • Transfer the mixture to a baking dish and bake uncovered for 30 minutes, allowing the chicken to golden beautifully.
  • Serve hot, perhaps alongside fluffy quinoa or buttery rice to soak up all the delicious juices.

Notes

This Easy Baked Chicken and Zucchini Recipe is a fantastic way to provide a healthy, filling meal for your family.
Keyword chicken recipe, easy dinner, one-pan meal, zucchini
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