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Dubai Chocolate Bar Recipe: A Luxurious Homemade Delight

Jada Parker

This Dubai chocolate bar recipe&lt;/strong> is a luxurious Middle Eastern-inspired treat featuring a rich dark chocolate shell, creamy pistachio butter filling, and crispy kataifi pastry</em>. It’s a perfect blend of smooth, crunchy, and nutty flavors that will satisfy any chocolate lover. Whether you're making it for a special occasion or as a homemade gift, this gourmet chocolate bar is easy to prepare and utterly delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine Middle Eastern
Servings 6 chocolate bars
Calories 280 kcal

Ingredients
  

Chocolate Shell:

  • 2 cups dark chocolate chips or sugar-free, if preferred
  • 3 tablespoons coconut oil divided (or unsalted butter)
  • 2 tablespoons white chocolate chips for decoration, optional

Pistachio Filling:

  • 8 ounces raw pistachio butter creamy
  • 6 ounces kataifi pastry dough shredded phyllo dough
  • 1 tablespoon tahini paste optional, for extra nuttiness

Instructions
 

  • Step 1: Prepare the Chocolate Shell
  • In a heatproof bowl, combine dark chocolate chips with 1 tablespoon of coconut oil. Microwave in 20-second intervals, stirring until smooth.
  • Spoon 2 tablespoons of melted chocolate into each cavity of a silicone mold, spreading evenly to coat the bottom and sides.
  • Chill in the refrigerator for 10-15 minutes until firm.
  • Step 2: Prepare the Pistachio Filling
  • Finely chop the kataifi pastry dough into small pieces.
  • In a pan over medium heat, melt the remaining 2 tablespoons of coconut oil. Add the kataifi and cook for 3-5 minutes until golden brown.
  • Remove from heat and stir in the pistachio butter and tahini paste (if using). Mix until well combined.
  • Step 3: Assemble the Chocolate Bars
  • Spoon the pistachio filling into the chocolate-coated molds, pressing gently to avoid air pockets.
  • Cover with the remaining melted chocolate, ensuring the bars are fully sealed.
  • Refrigerate for 20 minutes or freeze for 10 minutes until firm.
  • Step 4: Final Touches
  • Carefully unmold the chocolate bars.
  • Drizzle melted white chocolate over the top for decoration (optional).
  • Enjoy immediately or store in an airtight container.

Notes

  • Storage: Keep refrigerated for up to 10 days or freeze for up to 3 months.
  • Customization: Add crushed pistachios, sea salt, or rose water for extra flavor.
  • Serving Suggestion: Pair with Arabic coffee or mint tea for a gourmet experience.
Keyword Dubai chocolate bar recipe, Gourmet chocolate recipe, Homemade chocolate bars, Middle Eastern chocolate, Pistachio chocolate bar