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Dill Pickle Gummy Worms

Dill Pickle Gummy Worms

These homemade Dill Pickle Gummy Worms are a fun and tangy twist on classic gummies. Perfect for pickle lovers and DIY candy fans alike!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snacks
Cuisine American, Experimental
Servings 4
Calories 45 kcal

Ingredients
  

  • 1 cup dill pickle juice strained
  • 2 tbsp granulated sugar
  • 3 tbsp unflavored gelatin or 1.5 tsp agar-agar for vegan
  • 2 tsp lemon juice optional
  • 1/4 tsp salt
  • A few drops green food coloring optional
  • 1 tbsp corn syrup optional, for softer texture
  • 1/4 tsp garlic powder optional, for extra zing
  • Nonstick spray for molds
  • Silicone worm molds or other candy molds

Instructions
 

  • Lightly spray silicone molds and set on a tray.
  • In a saucepan, combine dill pickle juice, lemon juice, and sugar. Heat over medium-low until sugar dissolves.
  • Sprinkle in gelatin while whisking. Stir continuously for 3–5 minutes until smooth and slightly thickened.
  • Add green food coloring, salt, and any optional flavorings. Remove from heat.
  • Carefully fill molds with the warm mixture using a dropper or spoon. Tap to release bubbles.
  • Chill in fridge for 1–2 hours or until fully set.
  • Gently remove gummies from molds and store in an airtight container.

Notes

Use agar-agar for a vegan version.
For sour gummies, dust with citric acid and sugar.
Add chili powder for a spicy version.
Store in fridge for up to 1 week.

Nutrition

Calories: 45kcal
Keyword dill pickle candy, gummy worms, homemade gummies, pickle treats, weird candy recipe
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