Dill Pickle Gummy Worms
These homemade Dill Pickle Gummy Worms are a fun and tangy twist on classic gummies. Perfect for pickle lovers and DIY candy fans alike!
Ingredients
- 1 cup dill pickle juice strained
- 2 tbsp granulated sugar
- 3 tbsp unflavored gelatin or 1.5 tsp agar-agar for vegan
- 2 tsp lemon juice optional
- 1/4 tsp salt
- A few drops green food coloring optional
- 1 tbsp corn syrup optional, for softer texture
- 1/4 tsp garlic powder optional, for extra zing
- Nonstick spray for molds
- Silicone worm molds or other candy molds
Instructions
- Lightly spray silicone molds and set on a tray.
- In a saucepan, combine dill pickle juice, lemon juice, and sugar. Heat over medium-low until sugar dissolves.
- Sprinkle in gelatin while whisking. Stir continuously for 3–5 minutes until smooth and slightly thickened.
- Add green food coloring, salt, and any optional flavorings. Remove from heat.
- Carefully fill molds with the warm mixture using a dropper or spoon. Tap to release bubbles.
- Chill in fridge for 1–2 hours or until fully set.
- Gently remove gummies from molds and store in an airtight container.
Notes
Use agar-agar for a vegan version.
For sour gummies, dust with citric acid and sugar.
Add chili powder for a spicy version.
Store in fridge for up to 1 week.