Deviled Eggs Recipe
This deviled eggs recipe is a creamy, tangy, and irresistible classic. Perfect as a quick appetizer, party snack, or protein-rich bite!
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise or vegan mayo
- 1 tsp yellow mustard or Dijon
- 1 tsp white vinegar
- Salt & pepper to taste
- Paprika for garnish (optional)
Optional Add-ins:
- ½ tsp garlic powder
- Chopped chives or dill
- Dash of hot sauce
Instructions
- Place eggs in a saucepan, cover with water.
- Bring to a boil, cover, turn off heat, and let sit for 10–12 minutes.
- Transfer to ice bath to cool, then peel.
- Slice eggs in half lengthwise, remove yolks.
- Mash yolks with mayo, mustard, vinegar, salt & pepper.
- Spoon or pipe mixture into egg whites.
- Sprinkle with paprika. Chill or serve immediately.
Notes
For ultra-smooth filling, mash yolks well or use a food processor.
Add flavor twists like sriracha, avocado, or pickles for variation.
Best served cold or at room temperature. Do not microwave.