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–+ servings

Deviled Eggs Recipe

Jada Parker
This deviled eggs recipe is a creamy, tangy, and irresistible classic. Perfect as a quick appetizer, party snack, or protein-rich bite!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise or vegan mayo
  • 1 tsp yellow mustard or Dijon
  • 1 tsp white vinegar
  • Salt & pepper to taste
  • Paprika for garnish (optional)

Optional Add-ins:

  • ½ tsp garlic powder
  • Chopped chives or dill
  • Dash of hot sauce

Instructions
 

  • Place eggs in a saucepan, cover with water.
  • Bring to a boil, cover, turn off heat, and let sit for 10–12 minutes.
  • Transfer to ice bath to cool, then peel.
  • Slice eggs in half lengthwise, remove yolks.
  • Mash yolks with mayo, mustard, vinegar, salt & pepper.
  • Spoon or pipe mixture into egg whites.
  • Sprinkle with paprika. Chill or serve immediately.

Notes

For ultra-smooth filling, mash yolks well or use a food processor.
Add flavor twists like sriracha, avocado, or pickles for variation.
Best served cold or at room temperature. Do not microwave.

Nutrition

Calories: 120kcal
Keyword classic deviled eggs, creamy egg filling, deviled eggs recipe, easy egg recipe, party appetizer
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