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Deviled Eggs

Deviled Eggs

These bite-size orbs of creamy comfort feature tender steamed egg whites filled with a tangy, silky smooth yolk mixture.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 80 kcal

Ingredients
  

Ingredients

  • 12 large eggs
  • 0.5 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 teaspoon white vinegar
  • 0.125 teaspoon salt
  • Paprika for garnish

Instructions
 

Cook Eggs

  • Arrange eggs in a single layer in a large pot and add cold water to cover by 1 inch.
    12 large eggs
  • Bring to a rolling boil over medium-high heat, then remove from heat, cover, and let stand for 12 minutes.
  • Drain and refill with ice water; cool for 5 minutes, then peel under running water.

Prepare Filling

  • Place yolks in a bowl and mash, then stir in mayonnaise, mustard, vinegar, and salt until smooth.
    0.5 cup mayonnaise, 2 tablespoons yellow mustard, 1 teaspoon white vinegar, 0.125 teaspoon salt
  • Pipe or spoon filling into whites and dust with paprika.
    Paprika

Notes

Chill eggs thoroughly before peeling to ensure smooth whites.
Variations: swap half the mayonnaise with Greek yogurt for a lighter filling.

Nutrition

Serving: 37gCalories: 80kcalCarbohydrates: 1g
Keyword classic deviled eggs, Deviled Eggs, egg appetizer, party snack, picnic food
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