Delicious Waffle Recipe
These homemade waffles are crispy on the outside and perfectly fluffy inside. Enjoy them with maple syrup, fresh fruit, or whipped cream for a delightful breakfast experience.
Ingredients
- 2 cups all-purpose flour spooned and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 large eggs at room temperature
- 1 1/4 cups milk at room temperature
- 1/2 cup unsalted butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- maple syrup for serving
Instructions
- Preheat your waffle iron, greasing it lightly with melted butter to ensure the waffles don't stick.
- In a large mixing bowl, combine the flour, baking powder, and sea salt, whisking them together until well blended.
- In a separate bowl, beat the eggs, then add in the milk, melted butter, sugar, and vanilla. Blend everything together until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined; it's okay if a few lumps remain.
- Scoop about 1/2 cup of batter onto the center of your heated waffle iron. Close the lid and cook for approximately 4 minutes, or until the waffles are golden and crisp.
- Serve your warm waffles with a pat of butter and drizzle with maple syrup for a comforting breakfast.
Notes
These waffles are an excellent base for various toppings. I'm always experimenting with fruits or whipped cream to mix things up!
Tried this recipe?Let us know how it was!