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Dandelion Pesto

Dandelion Pesto

Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine American
Servings 1 cup

Ingredients
  

  • 1/2 cup pine nuts
  • 3 garlic cloves minced
  • 2 cups chopped fresh dandelion leaves loosely packed
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese

Instructions
 

  • Place all ingredients except the Parmesan into a blender or food processor. Process until smooth. If it's too thick, slowly add a bit more olive oil.
  • Add the Parmesan and continue to blend until the mixture has a smooth consistency.
  • Refrigerate, and eat within 3 days.

Notes

Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
Keyword dandelion pesto, fresh, nutritious, simple
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