Czech Garlic Soup aka Hangover Soup
A comforting and revitalizing soup enriched with garlic, perfect for chilly evenings or as a hangover remedy.
Ingredients
Base Ingredients
- 8 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 2 tablespoons butter for sautéing
Finishing Touches
- 2 large eggs beaten
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the chicken broth and bring it to a gentle boil.
- Reduce heat and whisk in the beaten eggs slowly, allowing them to form delicate strands.
- Stir in chopped parsley, adjust seasoning, and serve hot.
Notes
For a milder flavor, consider roasting the garlic before adding it to the soup. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, use a stovetop for better texture.
Nutrition
Serving: 250gCalories: 180kcalCarbohydrates: 5g
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