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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

A refreshing salad featuring crunchy cucumbers and creamy ranch dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 cups cucumbers diced
  • 1 cup cheddar cheese shredded
  • 1 cup ranch dressing
  • 2 tablespoons dill chopped

Instructions
 

  • In a large bowl, combine diced cucumbers, shredded cheddar cheese, and chopped dill.
  • Drizzle generously with ranch dressing, stirring gently to coat each ingredient.
  • Taste and adjust seasoning with salt and pepper as necessary.
  • Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

Best served fresh but can be stored in the fridge for up to 3 days.

Nutrition

Serving: 150gCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IU
Keyword cucumber, ranch, salad, Summer
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