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Crockpot Jalapeno Corn Dip

Crockpot Jalapeno Corn Dip

A creamy and spicy dip made with jalapenos and corn, perfect for gatherings and entertaining.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup corn frozen or canned
  • 2 medium jalapenos diced
  • 1 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded

Instructions
 

  • In a skillet, sauté diced jalapenos until they soften, about 3 minutes.
  • In your crockpot, combine sautéed jalapenos, corn, cream cheese, and shredded cheddar cheese. Stir until well mixed.
  • Set your crockpot to low and cook for 2 hours, stirring occasionally until everything is melted and bubbly.
  • Before serving, give it a final stir and garnish with fresh cilantro.

Notes

For a smokier flavor, add smoked paprika during cooking.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IU
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