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Crockpot Garlic Butter Steak Bites

Crockpot Garlic Butter Steak Bites

Tender and juicy, these Crockpot Garlic Butter Steak Bites are infused with rich buttery flavor, making weeknight dinners effortless and delightful.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Dinner
Cuisine American
Servings 5 servings

Ingredients
  

  • 2-3 pounds stew meat cubed
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic minced
  • 1/3 onion minced
  • 3/4 cup beef broth
  • 4 tablespoons butter or garlic butter, divided

Instructions
 

  • Start by adding the cubed stew meat to your crockpot, followed by salt and black pepper to season the beef.
  • Then add the minced garlic and onion along with the beef broth, mixing everything together.
  • Cover the pot and let it slow cook on low for 5 to 8 hours, till the aroma fills your kitchen and the meat is tender.
  • Once cooked, transfer the meat to a broiler pan and drizzle the remaining butter over it, then broil until it gets a nice golden color.
  • Finally, return the steak to the crockpot, mix it with the juices, and enjoy with the cooked onions.

Notes

This recipe is all about ease and rich flavors—they're perfect for busy evenings when comfort is a must!
Keyword Comfort Food, easy beef recipes, family dinner, slow cooker meals
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