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Crockpot Cheesy Potatoes with Kielbasa

Crockpot Cheesy Potatoes with Kielbasa

An easy and delicious dump-and-go crockpot casserole made with kielbasa, cheesy hash browns, and a creamy sauce. No pre-cooking needed!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 10-ounce can Cream of Chicken Soup
  • 0.5 cup Milk
  • 0.5 cup Sour Cream
  • 1 1/2 teaspoons Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Black Pepper
  • 1 small Onion diced
  • 2 cups Shredded Cheddar Cheese divided
  • 1 13-ounce package Kielbasa or Smoked Sausage cut in half-moon chunks
  • 1 32-ounce bag Frozen Diced Hash Brown Potatoes I use the O’Brien

Instructions
 

  • To a large bowl, add the soup, milk, sour cream, garlic powder, onion powder, and pepper. Mix well.
  • Stir in the diced onion, half of the shredded cheese, and kielbasa. Mix well.
  • Next, add the diced hash browns and mix together.
  • Add the mixture to a greased slow cooker (or use a crockpot liner).
  • Sprinkle remaining cheese over the top.
  • Cover and cook on low for 5-6 hours or high for about 3-4 hours.

Notes

An easy and delicious dump-and-go crockpot casserole made with kielbasa, cheesy hash browns, and a creamy sauce. No pre-cooking needed!
Keyword casserole, Comfort Food, Crockpot Cheesy Potatoes, Kielbasa
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