Crock Pot Crack Potato Soup
This creamy, dreamy soup is like a warm hug after a long day, providing nourishment and happiness with each spoonful. Perfect for busy evenings.
Ingredients
- 6 cups potatoes diced, peeled
- 1 cup cheddar cheese shredded
- 1/2 cup bacon cooked and crumbled
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
This creamy, dreamy soup is like a warm hug after a long day, providing nourishment and happiness with each spoonful. Perfect for feeding your family during hectic nights!
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