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+ servings
Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

This creamy, dreamy soup is like a warm hug after a long day, providing nourishment and happiness with each spoonful. Perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 cups potatoes diced, peeled
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste

Instructions
 

  • Peel and dice the potatoes into even-sized pieces.
  • In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
  • Pour the broth over the layered ingredients, ensuring the liquid covers them.
  • Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
  • Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
  • Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

This creamy, dreamy soup is like a warm hug after a long day, providing nourishment and happiness with each spoonful. Perfect for feeding your family during hectic nights!
Keyword Comfort Food, easy dinner, potato soup, Slow Cooker
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