Crispy Ranch Chicken Wraps
These Crispy Ranch Chicken Wraps are a go-to lunch favorite in my household. The combination of savory chicken pieces, crunchy bacon, and fresh greens wrapped in soft tortillas makes for a delicious meal everyone will love.
Ingredients
- 3 cups cooked, chopped chicken
- 2 cups lightly packed baby kale, chopped
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing use your favorite brand
- 1 tablespoon dry ranch mix optional
- 1 1/2 cups shredded cheddar cheese
- 6 burrito-size tortillas (10-inch)
Instructions
- Mix the chicken, chopped kale, crumbled bacon, ranch dressing, and dry ranch mix in a large bowl until well combined.
- Lay a tortilla flat and scatter about 1/4 to 1/3 cup of shredded cheese along the center. Top with 1/3 to 1/2 cup of the chicken mixture, creating a line in the tortilla's center.
- Fold the sides of the tortilla over the filling and press to ensure the wrap holds together.
- In a skillet over medium heat, place the wraps seam-side down after lightly brushing with avocado oil to get a crispy finish.
- Cook for 2-4 minutes on each side until the tortillas turn a golden brown, ensuring the cheese inside melts perfectly.
- Remove from heat, slice in half, and serve the wraps warm for a delightful meal.
Notes
For a spicy kick, add a pinch of chili flakes to the ranch dressing. These wraps store well, but for best results, consume them fresh off the skillet!
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