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Crispy Prosciutto and Cheese Sliders

Crispy Prosciutto and Cheese Sliders

Delicious sliders with crispy prosciutto and melted cheese, perfect for gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 231 kcal

Ingredients
  

Slider Ingredients

  • 12 count slider buns sweet Hawaiian rolls work well
  • 8 oz prosciutto thinly sliced
  • 8 oz cheese swiss or mozzarella
  • 4 tbsp butter melted for brushing
  • 1 tbsp herbs fresh thyme or parsley optional

Instructions
 

Assembly

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  • Slice the slider buns in half and layer the prosciutto and cheese between each bun.
  • Brush the tops of the assembled sliders with melted butter mixed with herbs.
  • Bake in the oven for about 15–20 minutes or until golden and bubbly.

Notes

These sliders can be stored in the fridge for up to 3 days. For freezing, wrap tightly and store for up to 2 months. Reheating in the oven for 10 minutes at 350°F is recommended for the best texture.

Nutrition

Serving: 100gCalories: 231kcalCarbohydrates: 20g
Keyword Cheese, easy recipes, Prosciutto, sliders, snacks
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