Crispy Funnel Cake Sticks recipe
Crispy Funnel Cake Sticks are the portable version of the classic carnival treat, offering a crunchy exterior and a soft interior. These bite-sized delights are perfect for any event, gathering, or late-night snack. With endless topping and dipping options, these crispy treats bring the magic of the carnival right to your home kitchen.
Ingredients
- 2 large eggs
- 2 tbsp granulated sugar
- 1 cup milk whole or non-dairy
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 inches vegetable oil for frying
Optional Toppings and Dips:
- Powdered sugar
- Cinnamon sugar
- Chocolate sauce
- Caramel sauce
- Fruit preserves raspberry or strawberry jam
- Whipped cream
Instructions
- Mix the Batter: In a large mixing bowl, whisk eggs and sugar until frothy. Add milk and vanilla extract, mixing well. Sift in flour, baking powder, and salt, and fold gently until smooth.
- Heat the Oil: In a deep frying pot or skillet, heat oil to 375°F (190°C). Use a candy thermometer for accuracy.
- Pipe and Fry: Transfer batter to a squeeze bottle or piping bag. Pipe 3–4 inch lines of batter into the hot oil. Fry for 1–2 minutes per side until golden brown, then drain on paper towels.
- Add Toppings: Dust with powdered sugar or any topping of your choice. Serve immediately with dips.
Notes
- Customize the Batter: Add cinnamon or nutmeg for flavor variation.
- Oil Temperature: Keep the oil at 375°F for crisp results.