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Crispy Baked Rutabaga

Crispy Baked Rutabaga

A crispy and delicious alternative to traditional roasted vegetables, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 2 cups rutabaga peeled and diced
  • 2 tablespoons olive oil for tossing
  • 1 teaspoon salt to taste
  • 1 teaspoon paprika for added flavor

Instructions
 

  • Preheat your oven to 425°F (220°C) for optimal crispiness.
  • Toss the peeled and diced rutabagas in a bowl with olive oil and spices until they glisten.
  • Spread them out in a single layer on a baking sheet to avoid steaming.
  • Roast for about 30-35 minutes, flipping halfway, until golden and crispy.

Notes

Serve immediately for the best texture.

Nutrition

Serving: 150gCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 1g
Keyword Baked, healthy, rutabaga, vegetable
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