Creamy White Beans with Tahini, Oregano and Cumin
This dish combines creamy white beans with tahini, oregano, and cumin for a comforting and flavorful experience.
Ingredients
Main Ingredients
- 2 cups white beans cooked or canned
- 3 tablespoons tahini adds creaminess
- 1 teaspoon dried oregano for flavor
- 1 teaspoon cumin to taste
Instructions
Preparation
- Combine white beans in a pot with water, and simmer for 15 minutes until tender.2 cups white beans
- Drain beans, return to pot with tahini, oregano, and cumin. Stir until well coated.2 cups white beans
- Warm the mixture over low medium heat, adjusting seasoning as needed.2 cups white beans
- Serve warm, garnished with herbs or lemon juice.2 cups white beans
Notes
Store in an airtight container in the fridge for up to 5 days. For longer storage, it can be frozen for 3 months. Letting it sit overnight enhances the flavors.
Nutrition
Serving: 123gCalories: 231kcalCarbohydrates: 23g
Tried this recipe?Let us know how it was!