Creamy White Beans with Tahini, Oregano and Cumin
A rich and flavorful dish combining creamy white beans with tahini, oregano, and cumin for a satisfying meal.
Ingredients
Main Ingredients
- 2 cups white beans cooked or canned
- 3 tablespoons tahini for creaminess
- 1 teaspoon dried oregano adds flavor
- 1 teaspoon cumin to taste
Instructions
Preparation Steps
- Place the white beans in a pot, cover with water, and simmer for about 15 minutes until tender.2 cups white beans
- Drain the beans, return them to the pot, and mix in tahini, oregano, and cumin.2 cups white beans
- Gently heat the mixture over low medium heat, stirring to combine and adjusting seasoning as needed.2 cups white beans
- Serve warm, garnished with fresh herbs or a squeeze of lemon.2 cups white beans
Notes
Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 3 months. Flavors intensify when allowed to sit overnight.
Nutrition
Serving: 123gCalories: 231kcalCarbohydrates: 23g
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