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Creamy Vegan Mushroom Soup

Creamy Vegan Mushroom Soup

A rich and comforting mushroom soup made creamy without dairy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup onion diced
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 can coconut milk full-fat

Instructions
 

  • In a large pot, sauté onions over medium heat until translucent, about 5 minutes.
  • Add in chopped mushrooms and garlic, cooking for another 5-7 minutes until mushrooms are tender.
  • Pour in vegetable broth, bringing to a gentle simmer for about 10 minutes.
  • Stir in coconut milk and blend until smooth. Serve hot.

Nutrition

Serving: 250gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3g
Keyword creamy, mushroom, soup, Vegan
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