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–+ servings

Creamy Street Corn Pasta Salad

This Creamy Street Corn Pasta Salad effortlessly combines vibrant flavors and textures, perfect for any occasion. I've enjoyed experimenting with this recipe, and it never fails to satisfy!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 ounces cream cheese room temperature
  • 1/3 cup sour cream
  • 2 tablespoons avocado oil
  • 1 garlic clove grated
  • 1 tablespoon fresh chives chopped
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 3/4 cup crumbled cotija cheese
  • 1 pound short pasta
  • 1 head romaine lettuce shredded
  • 2 cups grilled corn from fresh ears
  • 1/2 cup fresh basil torn
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup spicy cheddar cheese diced
  • 1 avocado diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions
 

  • Start by mixing the cream cheese, sour cream, and avocado oil in a bowl until it becomes smooth and creamy.
  • Add the grated garlic, salt, pepper, and chives, stirring until well combined and fragrant.
  • Prepare the short pasta according to the package instructions, ensuring it’s al dente. Once done, drain and let it cool.
  • In a large mixing bowl, combine the cooled pasta with the grilled corn, shredded romaine, basil, cilantro, and all the cheeses. Toss gently to mix everything thoroughly.

Notes

Mexican street corn inspires this dish, combining sweet, savory, and creamy all in one delicious salad.
Keyword corn salad, easy meal, pasta salad, summer recipe
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