Creamy Oven Baked Chicken Thighs
These Creamy Oven Baked Chicken Thighs are tender, juicy, and baked in a rich garlic-Parmesan sauce. An easy one-pan recipe perfect for family dinners or special occasions.
Ingredients
- 6 bone-in skinless chicken thighs
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp dried Italian herbscor oregano/thyme
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 2 tbsp fresh parsley or dill chopped
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken thighs dry and season with paprika, salt, and pepper.
- Heat olive oil and 1 tbsp butter in an oven-safe skillet over medium-high heat.
- Sear chicken thighs for 3–4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt remaining butter. Add garlic and cook for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, Parmesan, and Italian herbs. Simmer for 2–3 minutes.
- Return chicken to the skillet, spoon sauce over the top.
- Transfer skillet to oven and bake uncovered for 25–30 minutes, until chicken reaches 165°F (74°C).
- Garnish with fresh parsley or dill before serving.
Notes
Use room-temperature cream to prevent curdling.
Add sautéed mushrooms or spinach for extra flavor.
Serve with mashed potatoes, rice, or crusty bread.