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Creamy Cottage Cheese Pasta

Creamy Cottage Cheese Pasta

A delicious and creamy pasta dish made with cottage cheese that is perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 cup cottage cheese for creaminess
  • 8 oz pasta your choice
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • 1 tablespoon parsley chopped, for garnish
  • 1 teaspoon red pepper flakes to taste

Instructions
 

  • Cook the pasta according to package instructions until al dente.
  • In a sauté pan, combine garlic and olive oil over medium heat until fragrant.
  • Stir in the cottage cheese and mix until creamy.
  • Combine the cooked pasta with the cottage cheese mixture and garnish with parsley.

Notes

This dish is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IU
Keyword Comfort Food, Cottage Cheese, creamy pasta, quick meal
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