Creamy Broccoli Rice Casserole
Enjoy this delightful Creamy Broccoli Rice Casserole, perfect for cozy dinners. With layers of cheesy goodness and vibrant broccoli, it’s a family favorite.
Ingredients
- 3 cups broccoli florets fresh
- 2 cups cooked rice preferably day-old
- 10.5 oz cream of mushroom soup
- 0.5 cup milk whole milk recommended
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese divided
- 0.5 cup diced onion finely chopped
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup breadcrumbs optional topping
- 2 tbsp chopped parsley optional garnish
- 0.25 tsp red pepper flakes optional for heat
Instructions
- Begin by preheating your oven to 375°F and lightly greasing an 8x8-inch baking dish to prevent sticking.
- Next, steam the broccoli florets for 2 to 3 minutes until they are vibrant and slightly tender, enhancing their bright green color.
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, diced onion, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Gently fold in the cooked rice, steamed broccoli, and 1 1/2 cups of cheddar cheese, ensuring every piece is coated.
- Transfer the mixture to the prepared baking dish, spreading it evenly before sprinkling on the remaining cheddar cheese and breadcrumbs if you've chosen to use them.
- Bake the casserole for about 25 to 30 minutes, until it bubbles and the top turns a beautiful golden brown.
- Before serving, garnish with fresh parsley and a sprinkle of red pepper flakes if desired for an extra kick.
Notes
Using day-old rice improves the casserole texture. Feel free to experiment with different cheeses for unique flavors.
Tried this recipe?Let us know how it was!