Go Back
–+ servings
Creamy Bacon Ranch Slaw Cups

Creamy Bacon Ranch Slaw Cups

These Creamy Bacon Ranch Slaw Cups are a quick, no-cook side dish packed with crunchy slaw, cheddar, bacon, and homemade ranch dressing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 cups
Calories 280 kcal

Ingredients
  

  • - 3 cups coleslaw mix shredded cabbage and carrots
  • - 1 cup thinly sliced cucumbers
  • - ½ cup shredded cheddar cheese
  • - ½ cup cooked and crumbled bacon
  • - ¼ cup chopped chives
  • - ¾ cup mayonnaise
  • - 2 tbsp sour cream
  • - 2 tbsp milk or buttermilk
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - ½ tsp dried dill
  • - Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together mayonnaise, sour cream, milk, garlic powder, onion powder, dill, salt, and pepper to make the ranch dressing.
  • In a large bowl, combine coleslaw mix, cucumbers, cheddar, bacon, and chives.
  • Pour dressing over the slaw mix and toss until everything is well coated.
  • Spoon into small cups or bowls. Garnish with extra cheese, bacon, and chives.
  • Chill for 30 minutes before serving for best flavor.

Notes

- Use Greek yogurt instead of sour cream for a lighter option.
- Add jalapeños for a spicy kick.
- These cups are great for meal prep or party servings.

Nutrition

Calories: 280kcal
Keyword bacon slaw, creamy slaw, no-cook recipes, ranch coleslaw, summer sides
Tried this recipe?Let us know how it was!