Crack Corn Salad
Crack Corn Salad Recipe - Bursting with sweet corn kernels, crispy bacon, sharp cheddar cheese, and a creamy blend of sour cream and mayo, this salad is a crowd-pleaser that'll disappear in minutes. Seasoned with zesty ranch dressing mix and sprinkled with fresh green onions, it's the perfect side dish for grilled meats, seafood, or as a tasty addition to any picnic spread.
Ingredients
- 4 cups corn kernels cooked and cooled
- 1/2 cup sour cream
- 1.5 cup mayonnaise
- 1 oz ranch dressing mix
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 2 cups shredded cheddar cheese
- 1 cup cooked chopped bacon
- 3 green onions chopped
- salt and pepper to taste
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning packet, garlic powder, onion powder, and paprika.
- Add corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions and toss well.
- Cover the bowl and refrigerate for a few hours before serving.
Notes
Crack Corn Salad is a family favorite, bursting with flavors and perfect for summer gatherings.
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