Crab Crescent Bites Delight
Crab Crescent Bites Delight is a flaky, buttery appetizer stuffed with a creamy crab filling. Perfect for parties, potlucks, or seafood lovers, this quick recipe comes together in under 30 minutes with minimal effort and maximum flavor.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup imitation crab meat or real crab, chopped
- 4 oz cream cheese softened
- ½ cup shredded mozzarella or cheddar
- 2 tbsp green onions or chives chopped
- ½ tsp garlic powder
- ¼ tsp Old Bay seasoning optional
- Salt and pepper to taste
- 1 egg for egg wash
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine crab, cream cheese, shredded cheese, green onions, and seasonings. Mix until smooth.
- Unroll crescent dough and separate into triangles or squares.
- Place 1 tablespoon of crab filling in the center of each piece.
- Fold over dough and seal edges well. Brush with egg wash for golden color.
- Bake for 12–15 minutes until golden brown and crispy.
- Garnish with chopped parsley or chives and serve warm.
Notes
Real crab meat can be substituted for a richer flavor.
Make it spicy with jalapeños or a pinch of cayenne.
Serve with garlic aioli or spicy mayo for dipping.
Can be frozen before baking for make-ahead ease.