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crab cake recipe

Crab Cake Recipe

This easy crab cake recipe delivers golden, crispy cakes packed with tender crab meat and bold flavors. Perfect as an appetizer, lunch, or dinner, these crab cakes taste just like restaurant-quality but are simple enough for any home cook.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 (depending on crab quality)
Calories 280 kcal

Ingredients
  

  • 1 lb lump crab meat picked over for shells
  • ½ cup breadcrumbs panko or regular
  • 1 large egg
  • ¼ cup mayonnaise
  • 2 green onions finely chopped
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice freshly squeezed
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp oil for frying

Instructions
 

  • In a large bowl, gently combine crab meat, breadcrumbs, egg, mayonnaise, green onions, lemon juice, and seasonings.
  • Form the mixture into evenly sized patties. For best results, chill for 20–30 minutes.
  • Heat oil in a skillet over medium heat. Cook patties for 3–4 minutes per side until golden brown.
  • Remove and place on paper towels to drain excess oil.
  • Serve hot with tartar sauce, lemon wedges, or your favorite dip.

Notes

Use lump crab meat for the best flavor and texture.
Chill patties before frying to prevent them from falling apart.
For a lighter option, bake or air fry instead of pan-frying.

Nutrition

Calories: 280kcal
Keyword crab cake recipe, crab cakes, easy crab cakes, Maryland crab cakes, seafood appetizer
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