Cowboy Meatloaf and Potato Casserole
Get ready for a cozy dinner with this Cowboy Meatloaf and Potato Casserole! It's packed with flavorful meatloaf, creamy mashed potatoes, and crispy bacon.
Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup onion chopped
- 2/3 cup dried seasoned breadcrumbs
- 1/2 cup BBQ sauce
- 1 egg beaten
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes peeled and cut into chunks
- 1 can evaporated milk 12-Ounce
- 1/2 cup butter softened
- 1 teaspoon garlic powder
- 1/2 cup French-fried onions
- 1 cup Mexican blend cheese shredded
- 6 slices bacon cooked and crumbled
Instructions
- Preheat your oven to 350°F, setting the stage for a cozy dinner.
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, BBQ sauce, beaten egg, chili powder, half the salt, and black pepper. Mix gently until just incorporated.
- Transfer the meat mixture into a 9 x 13-inch baking dish, pressing it evenly. Bake for 30 minutes, allowing enticing aromas to fill your kitchen.
- Meanwhile, place the potato chunks in a pot, cover with water, and boil for about 20 minutes until they are tender. Drain them, then mash with evaporated milk, butter, garlic powder, and the remaining salt and pepper for a creamy texture.
- After removing the meatloaf from the oven, evenly spread the mashed potatoes over the top. Top it off with crispy fried onions, shredded cheese, and crumbled bacon.
- Return the casserole to the oven and bake until the cheese is melty and bubbling, roughly another 10 minutes. Serve hot and enjoy!
Notes
This Cowboy Meatloaf and Potato Casserole is sure to bring joy and warmth to your table, perfect for family gatherings or a cozy night in.
Tried this recipe?Let us know how it was!