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Cowboy Cream Cheese
A creamy, zesty dip perfect for parties or casual snacking.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Tex-Mex
Servings
4
servings
Calories
250
kcal
Ingredients
1x
2x
3x
8
oz
cream cheese
softened
1
cup
jalapeños
diced
1
cup
green onions
thinly sliced
1
tbsp
seasoning blend
Instructions
In a mixing bowl, combine softened cream cheese with diced jalapeños, green onions, and seasoning.
Using a hand mixer, blend until smooth.
Taste your mixture and adjust the seasoning if needed.
Transfer to a serving bowl and sprinkle with additional green onions.
Serve immediately or let it chill for an hour to meld the flavors.
Notes
This dip can be stored in the refrigerator for up to 5 days.
Nutrition
Serving:
100
g
Calories:
250
kcal
Carbohydrates:
5
g
Protein:
6
g
Fat:
22
g
Saturated Fat:
13
g
Cholesterol:
60
mg
Sodium:
300
mg
Potassium:
250
mg
Sugar:
1
g
Vitamin A:
500
IU
Keyword
Cheese, dip, spread
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