Cowboy Butter Lemon Bowtie Chicken with Broccoli
This dish brings everyone to the table with the aroma of garlic sizzling in butter and the zest of fresh lemon. It's a warm, rustic meal that feels like home, perfect for bringing joy to any gathering.
Ingredients
- 12 oz bowtie pasta
- 2 tablespoons avocado oil
- 2 large boneless chicken breasts cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 2 cups broccoli florets
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook as per package instructions. Add broccoli florets in the last 2-3 minutes. Drain and set aside.
- Heat avocado oil in a large skillet over medium-high heat. Season chicken with salt, black pepper, smoked paprika, and red pepper flakes. Cook for 5-7 minutes until golden brown.
- Reduce heat to medium. Melt butter in the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in lemon zest, juice, Dijon mustard, dried basil, and thyme.
- Add drained pasta and broccoli to the skillet, tossing to coat in the sauce. Sprinkle with Parmesan and fresh parsley, tossing again before serving warm.
Notes
This comforting dish combines the zest of lemon and the richness of butter, creating an inviting aroma. It's a simple meal that brings warmth to the table, perfect for any family gathering.
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