Courgett Ribbon Salads
This light and refreshing Courgett Ribbon Salad features thin courgette ribbons tossed with a zesty lemon-olive oil dressing, fresh herbs, and crumbled feta. A perfect side dish for warm days, BBQs, or healthy lunches.
Ingredients
- 2 medium courgettes zucchini, shaved into ribbons
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1 small red chili finely chopped (optional)
- 1 tbsp fresh dill or parsley chopped
Instructions
- Use a vegetable peeler to slice the courgettes into long, thin ribbons.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- Place the courgette ribbons in a serving bowl or plate.
- Drizzle the dressing over the ribbons and gently toss.
- Sprinkle with feta, chopped chili (if using), and fresh herbs.
- Serve immediately for the best texture and flavor.
Notes
For a vegan option, skip the feta or use a plant-based cheese.
Add toasted pine nuts or sunflower seeds for crunch.
Use yellow and green courgettes for a more colorful presentation.