Cottage Cheese Queso Dip
This creamy and high-protein Cottage Cheese Queso Dip is a healthier alternative to traditional cheese dip. Made in minutes with simple ingredients, it's perfect for snacking, dipping, or drizzling over your favorite dishes.
Ingredients
- 1 cup cottage cheese full fat or low fat
- 1/2 cup shredded cheddar or pepper jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika optional
- 1 tablespoon jalapeño brine or fresh lime juice
- 1 –2 tablespoons milk or water if needed to thin
- Salt to taste
- Optional toppings: sliced jalapeños chopped cilantro, green onions
Instructions
- Add cottage cheese, shredded cheese, garlic powder, onion powder, paprika, and jalapeño brine to a blender or food processor.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and warm over medium-low heat, stirring until fully melted and heated through.
- If the dip is too thick, stir in milk or water 1 tablespoon at a time until desired consistency is reached.
- Season with salt to taste.
- Serve topped with your favorite garnishes and enjoy warm with chips or veggies.
Notes
Full-fat cottage cheese yields a creamier dip.
For extra heat, blend in a slice of fresh jalapeño or a few dashes of hot sauce.
Make it vegan by using dairy-free cottage cheese and cheese alternatives.
Nutrition
Calories: 130kcal
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