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Cottage Cheese Overnight Oats

Cottage Cheese Overnight Oats

A nutritious and satisfying breakfast that combines rolled oats and creamy cottage cheese for a delightful start to your day.
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Prep Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 1 cup milk any variety
  • 1 tbsp honey or maple syrup
  • 1 pinch salt

Instructions
 

  • In a medium bowl, combine rolled oats, cottage cheese, and milk. Stir until well mixed.
  • Add honey and a pinch of salt, then let it sit for 10 minutes.
  • Transfer the mixture into jars or bowls, cover them, and refrigerate overnight.
  • When ready to serve, top with your favorite fruits or nuts.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 10IU
Keyword Cottage Cheese, healthy breakfast, meal prep, overnight oats
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