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Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse

A deliciously creamy and protein-packed dessert that combines the richness of chocolate with the lightness of cottage cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 cups cottage cheese low-fat
  • 1/4 cup cocoa powder
  • 1/3 cup sweetener maple syrup or honey
  • 1 teaspoon vanilla extract

Instructions
 

  • In a blender, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until completely smooth, about 2-3 minutes.
  • Stop occasionally to scrape down the sides of the blender to ensure everything is well mixed.
  • Once you achieve a silky consistency without lumps, taste and adjust sweetness if necessary.
  • Transfer the mousse to serving bowls or glasses, then refrigerate for at least 1 hour to thicken and chill.

Notes

Chill your mousse for a firmer texture.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IU
Keyword Chocolate Mousse, Cottage Cheese, healthy dessert, Quick Recipe
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