Cottage Cheese Brownies
These cottage cheese brownies combine the richness of traditional brownies with the creamy texture of cottage cheese, creating a dessert that's both indulgent and lighter than the usual treat. With a moist, fudgy center and a slight tang from the cottage cheese, this recipe is a delicious way to satisfy your brownie cravings without the extra heaviness. Perfect for those looking for a healthier twist on a classic dessert!
Ingredients
- 1 cup cottage cheese low-fat or fat-free for a lighter version
- 1/2 cup sugar adjust to taste
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup butter or coconut oil for a healthier option
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Blend the cottage cheese: In a medium-sized bowl, blend the cottage cheese using a hand mixer or a food processor until it’s smooth and creamy.
- Prepare the wet ingredients: In a large bowl, melt the butter and whisk together with sugar, eggs, and vanilla extract until smooth and well combined.
- Combine cottage cheese with the wet mix: Add the blended cottage cheese to the wet ingredients and mix until fully incorporated.
- Combine dry ingredients: In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Mix dry and wet ingredients: Gradually fold the dry ingredients into the wet mixture. Stir until just combined. Be careful not to overmix.
- Pour and bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool and serve: Allow the brownies to cool completely before slicing them into squares. For an added touch, dust with powdered sugar or drizzle with chocolate syrup.
Notes
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. These brownies also freeze well for up to 3 months.
- Customizations: Feel free to add chocolate chips, nuts, or berries for an extra burst of flavor. Swirl in some peanut butter for a fun twist!
Nutrition
Serving: 1brownie (1/12th of recipe)Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 50mgSodium: 70mgFiber: 2gSugar: 12g
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