Corn Dog–Inspired Recipes
A creative spin on classic corn dogs, these recipes feature crispy coatings, cheesy centers, and fun flavors—perfect for snacks, parties, or comfort food cravings.
Ingredients
- Hot dogs
- Mozzarella cheese sticks
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Egg
- Milk
- Panko breadcrumbs
- Diced frozen fries optional
- Ketchup and mustard
- Cinnamon sugar optional
- Oil for frying
Instructions
Prep the Skewers:
- Skewer hot dog halves and/or mozzarella sticks onto wooden sticks.
Make the Batter:
- Mix flour, sugar, baking powder, salt, egg, and milk into a thick batter. Pour into a tall glass.
Coat:
- Lightly dust skewers with flour, dip into batter, then roll in panko or diced fries.
Fry:
- Heat oil to 350°F (175°C). Fry until golden brown (about 3–5 minutes).
Finish:
- Drizzle with ketchup and mustard, or roll in cinnamon sugar for a sweet version.
Notes
Keep batter cold for better adhesion.
Use both hot dog and cheese for extra flavor.
Try air frying at 375°F for 10–12 minutes for a lighter version